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Reducing Pesticide Exposure
Fabulous Beet Salad
The Power of Probiotics
Eating Green
Autumn Harvest
Sodium Sense
Spring Greens
Mango, Blueberry & Ginger Salad
Community Resources
Eating well:
Eat Well Guide
Eat well blog
Local Eating:
Nevada County Grown
Eat Local Placer-Nevada Counties
100 Mile Diet
Recommended Reading:
The Omnivores Dilemma by Michael Pollan
In Defense of Food: An Eater's Manifesto by Michael Pollan
Food Politics by Marion Nestle
What to Eat by Marion Nestle
Plenty: Eating Locally on the 100-Mile Diet by Alisa Smith, J.B. Macinnon
Intuitive Eating: A Revolutionary Program That Works by Evelyn Tribole
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition
and the Diet Dictocrats by Sally Fallon
Cookbooks:
The Cancer Lifeline Cookbook by Kimberly Mathai MS, RD, CDE
Feeding the Whole Family by Chynthia Lair
Allergy Cookbooks:
Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes
1,000 Gluten-Free Recipes
Veganomicon: The Ultimate Vegan Cookbook
Online Recipes:
Whole Foods Recipes
PCC recipes
Big Oven
Reccommended Nevada County Practitioners:
Acupuncture:
Still Mountain Acupuncture
Alexander Technique:
Nora Nausbaum, AmSTAT, STAT
Massage Therapy:
Touch of Balance Massage Therapy
Whole foods nutrition for optimal health
Eating Well with Diabetes